CRUMBED CORN FISH NUGGETS SERVED WITH COLESLAW, GRILL CORN AND DIPPING SAUCE

Carrot & Cucumber Salad

1. Mix all the dressing ingredients in a bowl and set aside.
2. Add the cucumber and carrot into the dressing bowl, toss well and set aside.

Grilled Corn

1. Boil water and blanch the corn until cooked.
2. Remove the corn from the water, brush with butter, and season with salt and paprika powder.
3. Place the corn on a grill and cook until slightly charred on the surface.
4. Remove from the grill, cut the corn, before serving and set aside.

Subi Crumbed Corn Fish Nuggets

1. Deep-fry Subi Crumbed Corn Fish Nuggets at 180°C for 3 – 4 minutes until golden brown.
2. Remove from the oil and set aside.

Serve

1. Place fried Subi Crumbed Corn Fish Nuggets.
2. Arrange and serve the coleslaw and grilled corn together with Subi Crumbed Corn Fish Nuggets on the plate paired with dipping sauce.