Recipes
ingredients title
Subi Tempura Pollock Fish Bites 1 pack
Mango, sliced 1 cup
Onion, sliced ¼ cup
Plum sauce 2 tsp
Thai chili sauce 2 tsp
Oyster sauce 1 tsp
Olive oil  ¼ cup
Cilantro
Scallions
instructions title
  1. Deep-fry Subi Tempura Pollock Fish Bites at 180oC for 4 – 5 minutes.
  2. In a separate pan, heat the oil and add in all the sauces, mango and sliced onions. Stir until cooked completely. Pour a little water if necessary.
  3. Mix in the earlier fried Fish Bites and stir briefly. Garnish with scallions and cilantro. The fish cocktails are ready to be served.
yellow circle top
more recipes title
Subi Battered Subi Squid Ring

BATTERED SQUID BASED RING, SERVED WITH BLUE PEA FLOWER RICE, PICKLED VEGETABLE, SAMBAL SAUCE AND PRAWN CRACKER
Subi Tempura Pollock Fish Steak

SUBI TEMPURA POLLOCK FISH STEAK IN SANDWICH ACCOMPANIED WITH FRENCH FRIES, COLESLAW AND DIPPING SAUCE
Subi Crumbed Pollock Fish Corn Nuggets

CRUMBED CORN FISH NUGGETS SERVED WITH COLESLAW, GRILL CORN AND DIPPING SAUCE
BM
/
EN
Beli Subi
shopee icon
lazada icon