Recipes
ingredients title
Subi Tempura Pollock Fish Fillets 3 fillets
Garlic 2 cloves
Tomatoes 2 pcs
Cucumber, cubed ¼ cup
Pineapples, cubed ¼ cup
Parsley
Oil

 

instructions title
  1. Deep-fry Subi Tempura Pollock Fish Fillets at 180oC for 4 – 5 minutes.
  2. In a separate pan, heat the oil and stir-fry the garlic until lightly golden. Add the tomato sauce and cook until mixture is thickened.
  3. Add the cucumbers, pineapples and tomatoes that have been sliced into
    the mixture and cook.
  4. Transfer the cooked sauce onto a plate with the fish fillets.
  5. Finally, garnish the dish with bits of parsley.
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