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Tasty, trendy, and quality seafood—
Subi makes every meal a seafood adventure!
TEMPURA POLLOCK FISH BITE SERVE WITH FRIED VERMICELLI
SUBI TEMPURA POLLOCK FISH STEAK IN SANDWICH ACCOMPANIED WITH FRENCH FRIES, COLESLAW AND DIPPING SAUCE
CRUMBED POLLOCK FISH FINGERS SERVE WITH COLESLAW, PAPAYA SALSA AND DIPPING SAUCE
CRUMBED CORN FISH NUGGETS SERVED WITH COLESLAW, GRILL CORN AND DIPPING SAUCE
BATTERED SQUID BASED RING, SERVED WITH BLUE PEA FLOWER RICE, PICKLED VEGETABLE, SAMBAL SAUCE AND PRAWN CRACKER
FISH FILLETS WITH MESCLUN SALAD, MASHED POTATOES AND THOUSAND ISLAND SAUCE
Our Story
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Let’s Subi
Our Story
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Let’s Subi
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EN
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